We’re looking for someone who is willing to do whatever it takes to create great food and new culinary experiences. If you enjoy working in a high-growth environment, believe in thoughtful experiences and have high standards, we want to hear from you.
13 Dec 2017: Currently, we are only accepting Singaporean/PR applicants.
What’s in it for you:
- Work with a fast growing team to explore and shape best practices
- Work in a really cool office with free food
- Competitive compensation package based on experience
You should include these in your application:
- Resume or LinkedIn profile
- Tell us about a time where you had to work on a task that seemed to be extremely challenging, and how you overcame it?
- What are your favourite projects? What motivates you?
- Why hire you over the rest?