Chef De Partie (Pastry/Cold Kitchen)

Singapore · Kitchen expand job description ↓

Description

We’re looking for someone who is willing to do whatever it takes to create great food and new culinary experiences.


Responsibilities:

  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Cook food in various utensils or grillers
  • Check food while cooking to stir or turn
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Monitor stock and place orders when there are shortages

Requirements:

  • Experience in using cutting tools, cookware and bakeware
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures
  • Ability to work in a team
  • Very good communication skills
  • Excellent physical condition and stamina
  • High school diploma or equivalent; diploma from a culinary school will be an advantage


What’s in it for you:

  • Work with a fast growing team to explore and shape best practices
  • Work in a really cool office with free meals (and a great pantry)
  • Basic monthly salary of S$1,800 - S$2,500 (based on experience)

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