Description

If you believe in delighting customers, have high standards and are resourceful, we want to hear from you.

We are looking for a creative individual who has good strong culinary basics and enjoys being on the move in search of the next amazing dish.

Responsibilities:

• Reports to the Head of R&D
• Support and participate in the recipe/menu creation, testing, and launch process
• Assist and/or drive recipe testing from theoretical recipes to actual large batch production recipes
• Document recipes
• Modify recipes in response to customer feedback
• Participate in quality control and assurance
• Identify and investigate reasons for recipe failure s
• Help ensure that the menus and recipes generated are in line with Grain’s food philosophy, within food cost targets, and adhere to MUIS requirements
• Work and communicate effectively with the different functions/teams in Grain to execute and deliver on various projects in a timely manner

Requirements:

• Some experience from fine dining to production kitchen preferred (but not essential)
• Strong culinary basics
• Ability to work in a team
• Good communication skills
• Ability and hunger to learn and adapt on the job
• C.M.S.M Culinary Mad Scientist Mentally

What's in it for you:

• Work hand in hand with the R&D Chef to brainstorm and develop new products and recipes
• Work with a fast growing team to explore and shape best practices
• Freedom to create
• Shape and build our food

You should include these in your application:

• Resume or LinkedIn profile
• Tell us about a time where you had to work on a task that seemed to be extremely challenging, and how you overcame it?
• What are your favourite projects? What motivates you? What is something you believe that nearly no one agrees with you on?